With sour cream? My mother makes it that way.

With condensed milk? Amy makes it that way.

With cream cheese? Found a recipe online that calls for using that. I bought some earlier to make a cheesecake that it looks like I’m not going to make…so I’m going to try making it that way! (Recipe also calls for the condensed milk.)

And, BTW, the Wikipedia article says two interesting things: (1) banana pudding is southern (huh? really? people don’t eat this all over the States?) and (2) banana pudding is baked.

You read correctly: baked.

Yeah, good luck with that.

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